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Au Passage- dinner

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One doesn’t stumble upon Au Passage wandering aimlessly in the back streets of Paris with its non-descript exterior, one hears about it from an insider. A hidden gem and locals delight, charming owners Audrey and Jean-Charles are the quinessential French couple.

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The restaurants’ charm reflect their warmth and down to earth hospitality. There is something disarming about the aged interior (original counter, bars and chairs) which gives it a sense of homeliness.

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A warm ambience transcends above the bustle of the frenzied service and you get a sense that this is a happy environment to work. IMG_9167_f

Shared small plates with fresh, organic ingredients, each dish is creative and very reasonably priced.

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You can’t help leaving with a sense of nostalgia whilst having experienced one of the best wine bar/bistros in Paris.

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Charming owners, Audrey and JC

Excellent wine selection

Excellent wine selection

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Organic, locally sourced produce

Swedish chef, David Kjellstenius

Swedish chef, David Kjellstenius

 

Au Passage
3 1 bis passage de Saint Sébastien
75011 Paris

 

hours: Monday to Saturday dinner.  Reservations for first seating only. No reservations for second seating at 21h30.

closed: Sunday

Telephone: +33 (0)1 43 55 07 52